French Fries Recipe

Time1h

Serves4

Truffle, parmesan, fresh herbs, lemon sage aioli

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
2
Soak Potatoes
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. This helps them become crispier.
3
Dry and Fry
Drain and pat the fries dry with paper towels. Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch.
4
Seasoning
Remove fries from the oil and drain on paper towels. While still hot, drizzle with truffle oil, sprinkle with grated Parmesan, parsley, and thyme. Toss to coat evenly.