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Ingredients
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Crispy Chicken Breast
Method
Cooking Instructions
- 1
Prepare the Chicken
Start by seasoning the chicken breasts with salt, black pepper, garlic powder, and paprika. Let them marinate for 15-30 minutes.
- 2
Set Up Breading Station
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs.
- 3
Bread the Chicken
Dredge each chicken breast in flour, then dip it in the beaten eggs, and finally coat it with bread crumbs. Make sure they are well coated.
- 4
Fry the Chicken
In a large skillet, heat oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through.
- 5
Drain and Serve
Once cooked, remove the chicken from the skillet and place on paper towels to drain excess oil. Serve hot.
