Country Toast, English Muffin, Buttermilk Biscuit Recipe

Preparation Instructions

1. 1

   For Country Toast

   Toast the slices of country bread in a toaster or on a skillet until golden brown. Spread butter on top while warm.

2. 2

   For English Muffin

   Split the English muffin in half and toast both halves until they are golden. Add butter to each half while hot.

3. 3

   For Buttermilk Biscuit

   Warm the buttermilk biscuit in the oven or microwave until heated through. Cut in half and spread butter on the inside.