Collard Greens (vegan) Recipe
Savory and nutritious sautéed collard greens, seasoned to perfection for a delightful vegan experience.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Collard Greens
Wash the collard greens thoroughly under cold water to remove any dirt or grit. Remove the thick stems and chop the leaves into bite-sized pieces.
- 2
Sauté Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and red pepper flakes, cooking for an additional 1-2 minutes until fragrant.
- 3
Cook the Greens
Add the chopped collard greens to the skillet and stir to coat them with the oil. Pour in the vegetable broth and bring the mixture to a simmer. Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the greens are tender.
- 4
Season and Serve
Once the collard greens are cooked, stir in the apple cider vinegar and season with salt and black pepper to taste. Serve warm.
