Chicken Salad Sandwich Recipe
Toasted pecans, dates, red onion, tarragon mayo, lettuce & tomato, on toasted wheat or over greens
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Ingredients
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Chicken Salad Sandwich Ingredients
Method
Directions for Chicken Salad Sandwich
- 1
Prepare the Chicken Salad
In a large mixing bowl, combine the shredded chicken, toasted pecans, chopped dates, and finely chopped red onion. Mix well.
- 2
Add the Tarragon Mayo
Fold in the tarragon mayo until all ingredients are well coated. Season with salt and pepper to taste.
- 3
Toast the Bread
Toast the slices of whole wheat bread until golden brown.
- 4
Assemble the Sandwich
Spread a generous amount of the chicken salad mixture on two slices of toasted bread. Top with lettuce leaves and tomato slices, then place the remaining slices of bread on top.
- 5
Serve
Cut the sandwiches in half and serve immediately, or serve the chicken salad over greens for a lighter option.
