Chicken Salad Recipe
Toasted pecans, dates, red onion, tarragon mayo, lettuce & tomato, on toasted wheat or over greens
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Make the Tarragon Mayo
In a small bowl, combine mayonnaise, fresh tarragon, salt, and pepper. Mix well and set aside.
- 2
Prepare the Salad
In a large mixing bowl, combine the shredded chicken, toasted pecans, chopped dates, and finely chopped red onion. Mix well.
- 3
Combine with Tarragon Mayo
Add the tarragon mayo to the chicken mixture and stir until everything is well coated.
- 4
Serve
Serve the chicken salad on a bed of lettuce leaves, topped with tomato slices. Alternatively, you can serve it on toasted wheat bread.
