Buttermilk Pancakes Recipe
Choice of bacon or sausage, whipped butter & syrup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Ingredients
Method
Pancake Preparation
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined; it's okay if there are some lumps.
- 2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown. Repeat with remaining batter.
- 3
Prepare the Meat
While pancakes are cooking, prepare the bacon or sausage according to package instructions until crispy and cooked through.
- 4
Serve
Serve the pancakes hot with a pat of whipped butter and a drizzle of maple syrup. Add the crispy bacon or sausage on the side.
