Buttermilk Biscuit & Gravy Recipe
Fluffy buttermilk biscuits smothered in rich, savory sausage gravy for a comforting breakfast classic.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Step 1
Preheat the oven to 425°F (220°C).
- 2
Step 2
In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- 3
Step 3
Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- 4
Step 4
Make a well in the center and pour in the buttermilk. Stir until just combined, being careful not to overmix.
- 5
Step 5
Turn the dough out onto a floured surface and gently knead it 3-4 times until it holds together.
- 6
Step 6
Pat the dough into a rectangle about 1-inch thick and cut out biscuits using a biscuit cutter.
- 7
Step 7
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
