Breakfast Potatoes Recipe
Crispy, golden-brown breakfast potatoes seasoned to perfection for a hearty start to your day.
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Ingredients
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Breakfast Potatoes Ingredients
Method
Preparation Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into small cubes (about 1-inch pieces) to ensure even cooking.
- 2
Season the Potatoes
In a large mixing bowl, combine the cubed potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss well to ensure all the potatoes are evenly coated.
- 3
Cook the Potatoes
Preheat a large skillet over medium heat. Add the seasoned potatoes to the skillet and spread them out in an even layer. Cook for about 15-20 minutes, stirring occasionally until the potatoes are golden brown and crispy.
- 4
Garnish and Serve
Once cooked, remove the potatoes from the heat. Sprinkle with fresh parsley and serve immediately.
