Breakfast Burrito Recipe

Preparation Instructions

1. 1

   Cook the Sausage

   In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain excess fat and set aside.

2. 2

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and pepper. Pour the mixture into the same skillet over medium heat. Cook, stirring gently, until the eggs are fluffy and fully cooked.

3. 3

   Prepare Breakfast Potatoes

   In another skillet, cook the breakfast potatoes according to package instructions or until golden and crispy. Season with salt and pepper to taste.

4. 4

   Make Chive Sour Cream

   In a small bowl, mix the sour cream with chopped chives. Set aside.

5. 5

   Assemble the Burritos

   Warm the flour tortillas in a dry skillet or microwave. On each tortilla, layer scrambled eggs, black beans, cooked sausage, breakfast potatoes, pico de gallo, and cheddar cheese.

6. 6

   Fold and Serve

   Fold in the sides of the tortilla and roll from the bottom up to secure the filling. Serve warm with chive sour cream on the side.