Blt Recipe
Toasted sourdough, peppered bacon, maple mayo, lettuce & tomato
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Maple Mayo
In a small bowl, mix together the mayonnaise and maple syrup until well combined. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the peppered bacon until crispy, about 6-8 minutes. Drain on paper towels.
- 3
Toast the Sourdough
While the bacon is cooking, toast the sourdough slices until golden brown.
- 4
Assemble the Sandwich
Spread the maple mayo on one side of each slice of toasted sourdough. Layer the romaine lettuce, tomato slices, and crispy bacon on two of the slices. Season with salt and black pepper to taste, then top with the remaining slices of sourdough, mayo side down.
- 5
Serve
Cut the sandwiches in half and serve immediately.
