Biscuits & Gravy Recipe
Buttermilk biscuits, sausage & sage gravy, cheddar scramble
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Ingredients
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Biscuits
Method
Biscuits
- 1
Prepare the Biscuit Dough
Preheat the oven to 425°F (220°C). In a large bowl, mix together the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
- 2
Shape and Bake the Biscuits
Turn the dough onto a floured surface and knead gently 5-6 times. Pat into a 1-inch thick round and cut out biscuits. Place on a baking sheet and bake for 12-15 minutes until golden brown.
