Bbq 12 Hour House Smoked Brisket Roll Recipe

Preparation and Cooking

1. 1

   Prepare the Brisket

   Preheat your smoker to 225°F (107°C). Rub the brisket generously with salt, black pepper, garlic powder, and paprika. Let it sit at room temperature for about 30 minutes.

2. 2

   Smoke the Brisket

   Place the seasoned brisket in the smoker and smoke for about 12 hours, or until the internal temperature reaches 195°F (90°C). Ensure to maintain the smoker temperature throughout the cooking process.

3. 3

   Caramelize the Onions

   While the brisket is smoking, slice the onions thinly. In a skillet, heat the olive oil over medium heat. Add the onions and a pinch of salt, and cook until caramelized, stirring occasionally, about 20-25 minutes.

4. 4

   Assemble the Rolls

   Once the brisket is done, remove it from the smoker and let it rest for 30 minutes before slicing. Slice the French rolls in half, spread a layer of BBQ sauce on the bottom, add sliced brisket, top with caramelized onions, and a dollop of horseradish cream. Cover with the top half of the roll.

5. 5

   Serve

   Serve the BBQ brisket rolls warm with extra BBQ sauce on the side. Enjoy your meal!