Apple Chicken Buttonwood Brat Recipe
smoked gouda, chow chow & dijon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Brine the Chicken
In a bowl, mix the apple juice, olive oil, salt, and black pepper. Add the chicken breasts and let them marinate for at least 30 minutes.
- 2
- 3
Add Smoked Gouda
In the last 2 minutes of cooking, place a slice of smoked Gouda on each chicken breast and cover until melted.
- 4
Assemble the Brats
Remove the chicken from the heat and let it rest for a few minutes. Spread Dijon mustard on each bun, place the Gouda chicken on top, and add a generous spoonful of chow chow relish. Garnish with fresh parsley if desired.
- 5
Serve
Serve immediately while hot, with additional chow chow on the side if desired.
