Wings Recipe
Breaded wings available with a choice of plain and various sauces.
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Ingredients
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Wings
Sauces
Method
Preparing the Wings
- 1
Prepare the Chicken Wings
Rinse and pat dry the chicken wings with paper towels. Place them in a large bowl.
- 2
Season the Wings
In a separate bowl, combine all-purpose flour, salt, black pepper, garlic powder, and onion powder. Mix well and then sprinkle over the chicken wings. Toss to coat evenly.
- 3
- 4
Dip the Wings
Dip each seasoned wing into the egg mixture, allowing excess to drip off before transferring to a plate.
- 5
Coat with Bread Crumbs
Roll each wing in the bread crumbs until fully coated. Place the coated wings on a baking sheet lined with parchment paper.
Cooking the Wings
- 6
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 7
Bake the Wings
Bake the wings in the preheated oven for about 40-45 minutes, flipping halfway through, until golden and crispy.
Making the Sauces
- 8
Prepare the Hot Sauce
In a small saucepan, melt the butter over low heat. Once melted, add the hot sauce, honey, soy sauce, garlic powder, and cayenne pepper. Stir well to combine and heat through.
- 9
Serving
- 10
Toss Wings in Sauce
Once the wings are cooked, place them in a large bowl and toss with the hot sauce mixture or BBQ sauce until evenly coated.
- 11
Serve
Serve the wings immediately with celery sticks and your choice of dipping sauce.