Breakfast Items Recipe
Various breakfast options served from 7am to 11am.
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Ingredients
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Pancakes
Scrambled Eggs
Fruit Salad
Method
Pancakes
- 1
Prepare the Batter
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk to combine.
- 2
- 3
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown. Repeat with remaining batter.
Scrambled Eggs
- 4
Whisk the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
- 5
Cook the Eggs
Heat a non-stick skillet over medium-low heat and add butter. Once melted, pour the egg mixture into the skillet. Let it sit for a few seconds, then gently stir with a spatula, folding the eggs until they are softly scrambled. Remove from heat when they are still slightly runny.
Fruit Salad
- 6
Prepare the Fruit
Wash the strawberries and blueberries. Slice the banana into rounds.
- 7
Combine and Toss
In a mixing bowl, combine the strawberries, blueberries, and sliced banana. Drizzle with honey and lemon juice. Toss gently to combine and serve immediately.