Recipes Spudzilla Monster Loaded Potatoes & More!Monster Loaded Potatoes

Monster Loaded Potatoes Recipe

inspired by

@spudzillamonsterloadedpotatoesmore

Nov 24 2025

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1h 30m

•

Serves 4

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Recipe information

Make Monster Loaded Potatoes in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Potato Preparation

1. Wash and Prepare Potatoes

Preheat your oven to 425°F (220°C). Wash the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a paper towel.

2. Season and Bake

Poke several holes in each potato with a fork. Rub the potatoes with olive oil, then sprinkle with salt and black pepper. Place them directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.

Loading Potatoes

3. Prepare the Toppings

While the potatoes are baking, prepare your toppings. Chop the cooked bacon and slice the jalapeños. Shred the cheese if not using pre-shredded.

4. Load the Potatoes

Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Cut each potato in half lengthwise and use a fork to gently fluff the insides.

5. Add Toppings

Start with a generous layer of shredded cheddar cheese, followed by a layer of chopped bacon, jalapeños, and a dollop of sour cream. Finally, top with chopped green onions.

6. Final Bake

Return the loaded potatoes to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.

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