Starry Recipe
Make Starry Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Decorative Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that your dessert bakes evenly.
- 2
Cream Butter and Sugars
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
- 4
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 5
Combine Mixtures
Gradually add the dry mixture to the wet mixture, mixing until just combined. Do not overmix.
Baking
- 6
Pour into Baking Pan
Pour the batter into a greased 9x13 inch baking pan, spreading it evenly.
- 7
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 8
Cool
Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Decoration
- 9
Prepare Icing
In a small bowl, mix the powdered sugar with a few teaspoons of water to create a smooth icing. Adjust the thickness as desired.
- 10
Add Color (Optional)
If desired, add a few drops of food coloring to the icing and mix until the color is even.
- 11
Decorate
Once the dessert is completely cool, drizzle the icing over the top and sprinkle with edible star sprinkles.