Spudzilla Wings (8) Recipe
Make Spudzilla Wings (8) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Sauce
Garnish
Method
Wings Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, paprika, and cayenne pepper until evenly coated.
- 3
Arrange on a Baking Sheet
Place the seasoned chicken wings on a baking sheet lined with parchment paper, spreading them out in a single layer.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and cooked through.
Sauce Preparation
- 5
Make the Sauce
In a small saucepan over medium heat, combine buffalo sauce, honey, and butter. Stir until the butter is melted and the sauce is well combined.
- 6
Simmer the Sauce
Let the sauce simmer for about 5 minutes, stirring occasionally. Remove from heat and set aside.
Assembly
- 7
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the prepared sauce over the wings and toss until they are well coated.
- 8
Garnish and Serve
Serve the wings hot, garnished with chopped green onions, fresh cilantro, and blue cheese crumbles.