Spudzilla Wings (6) Recipe
Make Spudzilla Wings (6) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Spudzilla Sauce
Garnish
Method
Preparation of Wings
- 1
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, paprika, and olive oil. Toss until the wings are evenly coated with the seasoning mixture.
- 2
Preheat Oven
Preheat your oven to 400°F (200°C) to prepare for baking the wings.
Baking the Wings
- 3
Arrange Wings on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper in a single layer.
- 4
Bake Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
Preparing Spudzilla Sauce
- 5
Make the Sauce
In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the hot sauce, honey, apple cider vinegar, and cayenne pepper. Stir well and let it simmer for about 5 minutes.
Tossing Wings in Sauce
- 6
Coat the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the Spudzilla sauce over the wings and toss until they are fully coated.
Serving
- 7
Serve with Garnish
Transfer the coated wings to a serving platter. Garnish with chopped green onions and serve with celery sticks and blue cheese dressing on the side.