Spudzilla Wings (24) Recipe
Make Spudzilla Wings (24) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings Preparation
Dipping Sauce
Method
Wings Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Potato Wedges
Wash and cut the potatoes into wedges, ensuring they are uniform in size for even cooking.
- 3
Season the Wedges
In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper until evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
- 5
Bake the Wedges
Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and crispy.
Dipping Sauce
- 6
Mix Sauce Ingredients
In a small bowl, combine Greek yogurt, hot sauce, lemon juice, honey, and dill.
- 7
Whisk Together
Whisk the ingredients together until smooth and well combined.
- 8
Chill the Sauce
Refrigerate the dipping sauce for at least 15 minutes before serving to allow the flavors to meld.