Jul 14 2026
Restaurants›Spudzilla Monster Loaded Potatoes & More!›Spudzilla Wings (16) Recipe

Spudzilla Wings (16) Recipe

Inspired by Spudzilla Monster Loaded Potatoes & More!
Time50m
Serves4

Make Spudzilla Wings (16) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wings

Dipping Sauce

Method

Wings Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C) to ensure even cooking.

  2. 2

    Prepare Potato Wedges

    Wash and cut the potatoes into wedges. You can leave the skin on for extra texture.

  3. 3

    Season the Wedges

    In a large bowl, mix the olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Add the potato wedges and toss until they are evenly coated.

  4. 4

    Bake the Wedges

    Spread the seasoned potato wedges in a single layer on a baking sheet. Bake for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.

Dipping Sauce Preparation

  1. 5

    Mix the Ingredients

    In a bowl, combine the Greek yogurt, Sriracha, lemon juice, honey, and chopped cilantro. Mix well until smooth and creamy.

  2. 6

    Season the Sauce

    Add salt to taste, making sure to mix thoroughly after seasoning.

  3. 7

    Serve

    Serve the baked potato wedges hot with the dipping sauce on the side.

More from Spudzilla Monster Loaded Potatoes & More!