Spudzilla Wings (12) Recipe
Make Spudzilla Wings (12) Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Dipping Sauce
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potato Wings
Wash and cut each potato into wedges. Ensure they are evenly sized for consistent cooking.
- 3
Season the Wings
In a large mixing bowl, combine the potato wedges with olive oil, salt, black pepper, garlic powder, paprika, and chili powder. Toss until the wings are evenly coated.
- 4
Arrange on Baking Sheet
Place the seasoned potato wings on a baking sheet lined with parchment paper, ensuring they are spaced out for even cooking.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy.
Making the Dipping Sauce
- 6
Combine Ingredients
In a small bowl, mix together Greek yogurt, lemon juice, chopped chives, and minced garlic.
- 7
Season the Sauce
Add salt to the sauce to taste, and mix well until everything is combined.
- 8
Chill
Refrigerate the dipping sauce for at least 15 minutes before serving to allow the flavors to meld.