Spudzilla Fries Recipe
Crispy fries topped with cheese and bacon
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Ingredients
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Fries
Toppings
Method
Prepare the Fries
- 1
Cut the Potatoes
Wash the Russet potatoes thoroughly. Cut them into thin strips, approximately 1/4 inch thick, to make fries.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the correct temperature.
Fry the Potatoes
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Do not overcrowd the pot. Fry for about 4-5 minutes or until they turn golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil using a slotted spoon and drain them on paper towels. Immediately sprinkle with salt and black pepper to taste. Repeat with remaining potatoes.
Assemble the Spudzilla Fries
- 7
Add Toppings
Once all fries are cooked and seasoned, place them on a serving platter or individual plates. Top generously with shredded cheddar cheese, crumbled bacon, and chopped green onions.
- 8
Serve with Sour Cream
Optionally, serve with sour cream on the side for dipping, if desired.