Spud Poppers Recipe
Cheddar cheese and jalapeños stuffed in potato bites.
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Ingredients
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Potato Preparation
Filling
Topping
Method
Preparing the Potatoes
- 1
- 2
Drain and Cool
Once cooked, drain the potatoes and let them cool slightly until they are safe to handle.
- 3
Scoop Out the Inside
Cut each potato in half lengthwise and scoop out the insides, leaving a small wall of potato around the edges to form a shell for the filling.
Making the Filling
- 4
Mix Filling Ingredients
In a bowl, combine the scooped potato flesh, cheddar cheese, diced jalapeños, cream cheese, garlic powder, and black pepper. Mix until well combined and creamy.
Assembling and Baking
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Fill Potato Shells
Carefully spoon the filling into each potato shell, packing it slightly to ensure it holds its shape.
- 7
Prepare the Topping
In a small bowl, mix together panko breadcrumbs, grated Parmesan cheese, and paprika.
- 8
Top and Drizzle
Sprinkle the breadcrumb mixture over the filled potato halves, and drizzle with olive oil.
- 9
Bake the Poppers
Place the stuffed potatoes on a baking sheet and bake for 20-25 minutes, or until the tops are golden brown and crispy.