Smoked Bbq Rib Tips Potato Recipe
Delicious loaded baked potato with smoked BBQ rib tips.
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Ingredients
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For the Smoked BBQ Rib Tips
For the Loaded Baked Potatoes
Method
For the Smoked BBQ Rib Tips
- 1
Prepare the Rib Tips
Preheat your smoker to 225°F (107°C) and prepare the pork rib tips by trimming any excess fat.
- 2
Season the Rib Tips
In a bowl, mix together the smoked paprika, garlic powder, onion powder, black pepper, and salt. Rub this mixture all over the rib tips. Drizzle with olive oil and massage it into the meat.
- 3
Smoke the Rib Tips
Place the rib tips in the smoker and smoke for 3 to 4 hours, or until the meat is tender and has reached an internal temperature of 190°F (88°C).
- 4
- 5
Rest the Rib Tips
Once done, remove the rib tips from the smoker and let them rest for 10 minutes before chopping into small pieces.
For the Loaded Baked Potatoes
- 6
- 7
Bake the Potatoes
Rub each potato with a little olive oil and sprinkle with salt. Place them directly on the oven rack and bake for 45-60 minutes, or until tender.
- 8
- 9
Add Toppings
Add a tablespoon of butter to each potato, followed by a generous dollop of sour cream, shredded cheddar cheese, chopped green onions, and finally, top with the smoked BBQ rib tips.