Small Wild Raspberry Lemonade Recipe

Time45m

Serves4

Make Small Wild Raspberry Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Raspberries
Rinse the fresh wild raspberries under cold water to remove any dirt or impurities. Set them aside to drain.
2
Juice the Lemons
Cut the lemons in half and juice them using a citrus juicer or by hand. Make sure to remove any seeds from the lemon juice.

3
Combine Ingredients
In a large pitcher, combine the rinsed raspberries, freshly squeezed lemon juice, and honey or agave syrup.
4
Add Water
Pour in the 4 cups of water into the pitcher and stir well to combine all ingredients. Taste and adjust sweetness by adding more honey or agave syrup if needed.

5
Chill and Serve
Refrigerate the raspberry lemonade for at least 30 minutes to chill. Serve in glasses over ice, garnished with mint leaves and lemon slices if desired.