Small Peach Lemonade Recipe
Make Small Peach Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Prepare the Peaches
Wash the fresh peaches thoroughly. Remove the pits and chop the peaches into small pieces.
- 2
Blend the Peaches
In a blender, combine the chopped peaches with 1 cup of water. Blend until smooth.
- 3
Strain the Peach Puree
Using a fine mesh strainer or cheesecloth, strain the peach puree into a large pitcher to remove any pulp, pressing down to extract as much liquid as possible.
- 4
Mix Lemonade
Add the fresh lemon juice, granulated sugar, and the remaining 3 cups of water to the peach juice in the pitcher. Stir well until the sugar is completely dissolved.
Serving
- 5
Chill and Serve
Refrigerate the peach lemonade for at least 30 minutes to chill. Serve over ice, garnished with lemon slices and fresh mint leaves to taste.