Small Mango Lemonade Recipe
Make Small Mango Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (Optional)
Method
Preparation
- 1
Prepare the Mango
Peel the fresh mango and remove the pit. Cut the mango flesh into small chunks and set aside.
- 2
Juice the Lemons
Squeeze fresh lemons to obtain 1 cup of lemon juice. Remove any seeds.
- 3
Mix the Ingredients
In a blender, combine the mango chunks, fresh lemon juice, sugar, and 1 cup of water. Blend until smooth.
- 4
Strain the Mixture
Pour the blended mixture through a fine mesh strainer into a pitcher to remove any pulp. Use a spoon to help push the liquid through.
- 5
Add Water and Ice
Add the remaining 1 cup of water and ice cubes to the pitcher. Stir well to combine.
Serving
- 6
Garnish and Serve
Pour the mango lemonade into glasses and garnish with mint leaves and lemon slices if desired. Serve immediately and enjoy!