Small Blue Raspberry Lemonade Recipe

Time30m

Serves4

Make Small Blue Raspberry Lemonade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Make the Blue Raspberry Syrup
In a medium saucepan, combine 1 cup of blue raspberries, 1 cup of sugar, and 1 cup of water. Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar has dissolved completely.
2
Simmer and Strain
Once boiling, reduce the heat to low and let the syrup simmer for about 10 minutes. After simmering, remove from heat and strain the mixture through a fine mesh sieve into a bowl, discarding the solids. Allow the syrup to cool completely.

3
Combine Ingredients
In a large pitcher, combine 1 cup of fresh lemon juice, 3 cups of water, and the cooled blue raspberry syrup. Stir well to mix all the ingredients together.
4
Serve the Lemonade
Fill glasses with ice cubes and pour the blue raspberry lemonade over the ice. Garnish with lemon slices and fresh mint leaves.
5
Enjoy!
Serve immediately and enjoy your refreshing small blue raspberry lemonade!