Burgers Recipe
Delicious burgers served with various toppings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Burger Toppings
Method
Preparing the Burger Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until all ingredients are well incorporated.
- 2
Form Patties
Divide the meat mixture into 4 equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Burgers
- 3
- 4
- 5
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Assembling the Burgers
- 6
Prepare Toppings
Slice the tomato and set aside. Wash and dry the lettuce leaves.
- 7
Toast Buns
If desired, lightly toast the burger buns on the grill or in a toaster.
- 8