Lemonade Recipe
Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Cut the fresh lemons in half and use a citrus juicer or reamer to extract the juice. Make sure to remove any seeds from the juice.
- 2
Mixing the Sugar and Water
In a separate pitcher, combine 1 cup of granulated sugar with 1 cup of warm water. Stir until the sugar is completely dissolved.
- 3
Combining Ingredients
Add the freshly squeezed lemon juice and 3 cups of cold water to the sugar mixture in the pitcher. Stir well to combine all the ingredients.
- 4
Adjusting the Flavor
Taste the lemonade and adjust the sweetness or tartness as desired by adding more sugar or water.
- 5
Chilling the Lemonade
Add 2 cups of ice cubes to the pitcher to chill the lemonade before serving.
Serving
- 6
Garnishing the Lemonade
If desired, add lemon slices and fresh mint leaves to the pitcher for extra flavor and a decorative touch.
- 7
Pouring and Enjoying
Pour the lemonade into glasses and serve immediately, enjoying the refreshing taste!