Large Wild Raspberry Lemonade Recipe
Make Large Wild Raspberry Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare Raspberries
In a large mixing bowl, gently mash the fresh wild raspberries with a fork or potato masher until they release their juices. Set aside.
- 2
Make Lemonade Base
In a separate pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Combine Ingredients
Add the mashed raspberries to the lemon juice mixture. Pour in the 8 cups of water and stir until well combined.
Serving
- 4
Chill and Serve
Refrigerate the raspberry lemonade for at least 1 hour to allow the flavors to meld. When ready to serve, pour the lemonade into glasses filled with ice.
- 5
Garnish
Garnish each glass with fresh mint leaves and lemon slices for an extra refreshing touch.