Large Pomegranate Lemonade Recipe

Time30m

Serves8

Make Large Pomegranate Lemonade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Juice the Lemons
Start by juicing enough lemons to get 1 cup of freshly squeezed lemon juice. Strain to remove seeds and pulp if desired.
2
Mix the Lemonade Base
In a large pitcher, combine the freshly squeezed lemon juice, pomegranate juice, and water. Stir well to mix.
3
Sweeten the Mixture
Add sugar to the mixture in the pitcher. Stir continuously until the sugar is completely dissolved.
4
Add Mint
Tear the fresh mint leaves and add them to the pitcher. Stir gently to incorporate the mint into the lemonade.

5
Chill the Lemonade
Refrigerate the lemonade for at least 1 hour to chill before serving. This allows the flavors to meld.
6
Garnish and Serve
Pour the chilled lemonade into glasses. Garnish with pomegranate seeds and lemon slices if desired. Serve over ice for a refreshing drink.