Large Peach Lemonade Recipe
Make Large Peach Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Ingredients
Liquid Ingredients
Sweetener
Garnish
Method
Preparation of Peaches
- 1
Wash and Slice Peaches
Rinse the fresh peaches under cold water. Cut them in half, remove the pits, and slice them into thin wedges.
- 2
Puree Peaches
Place the peach slices into a blender. Blend until smooth. If desired, you can strain the puree through a fine mesh sieve to remove the pulp.
Making Lemonade Base
- 3
Combine Ingredients
In a large pitcher, combine the peach puree, lemon juice, lemon zest, and granulated sugar.
- 4
Add Water
Slowly stir in the water until the sugar is dissolved and the mixture is well combined.
Final Assembly
- 5
Chill the Mixture
Place the pitcher in the refrigerator and let it chill for at least 30 minutes to allow the flavors to meld.
- 6
Add Sparkling Water
Just before serving, pour in the sparkling water and gently stir to combine.
- 7
Serve
Serve the peach lemonade over ice, garnished with fresh mint leaves and lemon slices.