Large Mango Lemonade Recipe
Make Large Mango Lemonade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquid
Sweetener
Garnish
Method
Preparation
- 1
Prepare Mangoes
Peel the ripe mangoes, remove the pits, and chop them into small pieces. Measure out 3 cups of mango pieces.
- 2
Juice the Lemons
Roll the lemons on a countertop to loosen the juice. Cut them in half and use a juicer to extract 1 cup of fresh lemon juice.
Mixing
- 3
Combine Ingredients
In a blender, add the chopped mango pieces, fresh lemon juice, granulated sugar, and honey. Blend until smooth.
- 4
Dilute with Water
Add 6 cups of water to the blender and blend again until well combined. If the mixture is too thick, add more water to reach your desired consistency.
Serving
- 5
Chill and Serve
Pour the mango lemonade into a large pitcher. Add 2 cups of sparkling water for fizz. Stir gently to combine.
- 6
Garnish
Serve the mango lemonade over ice and garnish with fresh mint leaves and lemon slices to enhance the flavor.