Large Kiwi Lemonade Recipe

Time45m

Serves6

Make Large Kiwi Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Kiwi
Peel the kiwis and cut them into quarters. Place them in a blender.
2
Juice the Lemons
Cut the lemons in half and juice them. Remove any seeds and add the lemon juice to the blender with the kiwis.

3
Blend the Ingredients
Add 4 cups of water and 1 cup of honey or sugar to the blender. Blend on high speed until the mixture is smooth and well combined.
4
Taste and Adjust
Taste the lemonade and adjust sweetness if necessary by adding more honey or sugar to taste. Blend again if adjustments are made.

5
Strain the Mixture (Optional)
If you prefer a smoother lemonade, strain the mixture through a fine mesh sieve into a pitcher. Use a spatula to press the mixture to extract more juice.
6
Chill and Serve
Chill the lemonade in the refrigerator for at least 30 minutes. Serve over ice and garnish with mint leaves and lemon slices if desired.