Large Blue Raspberry Lemonade Recipe
Make Large Blue Raspberry Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Blue Raspberry Puree
In a blender, combine 2 cups of fresh blue raspberries with 1 cup of water. Blend until smooth. If desired, strain the mixture through a fine mesh sieve to remove seeds, resulting in a smoother puree.
- 2
Make the Lemonade Base
In a large pitcher, combine the freshly squeezed lemon juice and granulated sugar. Stir well until the sugar is fully dissolved.
- 3
Combine Ingredients
Add the blue raspberry puree to the lemon juice mixture in the pitcher. Then add the remaining 3 cups of water. Stir well to combine all ingredients thoroughly.
Serving
- 4
Chill and Serve
Refrigerate the lemonade for at least 30 minutes before serving to allow flavors to meld. Serve over ice in large glasses.
- 5
Garnish
Garnish each glass with lemon slices, a few fresh blue raspberries, and mint leaves for a refreshing touch.