Hot Dawg Only Recipe

Time15m

Serves1

Giant Angus Beef Hotdog On a Potato Bun.

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Ingredients

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1
Prepare the Hotdog
Preheat your grill or stovetop skillet over medium-high heat. If using a grill, make sure to oil the grates to prevent sticking.
2
Grill the Hotdog
Place the Giant Angus Beef Hotdog on the grill or skillet. Cook for about 5-7 minutes, turning occasionally until heated through and grill marks appear.
3
Prepare the Bun
While the hotdog is cooking, slice the Potato Bun down the center without cutting all the way through, creating a pocket for the hotdog.

4
Assemble the Hotdog
Once the hotdog is cooked, carefully place it inside the prepared Potato Bun.
5
Add Toppings
Top the hotdog with Yellow Mustard, Ketchup, Chopped Onions, Sweet Relish, and Shredded Cheddar Cheese. If desired, add Chili on top for a spicy kick.
6
Serve
Serve the Hot Dawg immediately while hot and enjoy!