Hot Dawg Combo Recipe

Time30m

Serves1

Giant Angus Beef Hotdog On A Potato Bun, With Fries, And A Fountain Drink.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Hot Dog
In a pot of boiling water or on a grill, cook the Giant Angus Beef Hotdog for about 6-8 minutes until heated through.
2
Prepare the Bun
While the hotdog is cooking, lightly toast the Potato Bun in a toaster or on a skillet until golden brown.
3
Assemble the Hot Dog
Place the cooked hotdog into the toasted potato bun. Top with ketchup, mustard, and relish according to your taste.

4
Prepare the Fries
Preheat your oven to the temperature specified on the frozen French fries package.
5
Bake the Fries
Spread the frozen French fries evenly on a baking sheet and bake according to package instructions, usually about 20-25 minutes, or until crispy.
6
Season the Fries
Once the fries are baked, remove from the oven and sprinkle with salt to taste.