Fruit Punch Recipe
Make Fruit Punch Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweeteners
Garnish
Method
Preparation of Fruits
- 1
Chop and Prepare Fruits
Chop the pineapple into bite-sized pieces, halve the strawberries, peel and slice the kiwis, and juice the oranges and lemon. Place all the prepared fruits in a large mixing bowl.
Mixing the Punch
- 2
Combine Ingredients
In a large pitcher or bowl, combine the chopped fruits, cranberry juice, ginger ale, and cold water. Stir well to ensure all ingredients are mixed thoroughly.
- 3
Garnishing
- 4
Garnish and Serve
Add fresh mint leaves and lemon slices to the punch for garnish. Serve immediately over ice or chill in the refrigerator for about 30 minutes before serving.