French Fries Regular Recipe
Make French Fries Regular Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oils
Seasoning
Method
Preparation of Potatoes
- 1
- 2
Cut the Potatoes
Slice the peeled potatoes into thin strips, approximately 1/4 inch thick. Ensure that all strips are of even thickness for uniform cooking.
- 3
Soak the Cut Potatoes
Place the cut potato strips into a large bowl of cold water and let soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
Frying
- 4
Heat the Oil
In a deep frying pot, pour in the vegetable oil and heat it to 350°F (175°C). Use a kitchen thermometer to check the temperature for accurate frying.
- 5
Dry the Potatoes
Once the potatoes have soaked, drain them and pat them dry with paper towels to remove excess moisture, which can cause the oil to splatter.
- 6
Fry the Potatoes
Carefully add a batch of the dried potato strips into the hot oil. Do not overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
- 7
Drain and Season
Using a slotted spoon, remove the fried potatoes and place them on a plate lined with paper towels to absorb excess oil. While they are still hot, sprinkle with salt and black pepper to taste.
- 8
Repeat
Continue frying the remaining batches of potato strips until all are cooked and seasoned.
Serving
- 9
Serve Hot
Serve the French fries immediately while they are hot and crispy. Enjoy them as a side dish or snack.