Chicken Sandwich Recipe
Crispy chicken with lettuce and mayo
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Ingredients
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Chicken Preparation
Sandwich Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
Start by seasoning the chicken breasts with salt, black pepper, and garlic powder on both sides.
- 2
Bread the Chicken
Set up a breading station: place the all-purpose flour on a plate, beat the egg in a bowl, and put the breadcrumbs on another plate. Dredge each chicken breast in flour, dip into the egg, and coat with breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken breasts. Fry for about 5-7 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.
Sandwich Assembly
- 4
Assemble the Sandwich
Take a burger bun and spread 2 tablespoons of mayonnaise on the bottom half. Place a lettuce leaf on top of the mayonnaise.
- 5
Add the Chicken
Place one crispy chicken breast on top of the lettuce. Top with the other half of the burger bun.
- 6
Serve
Repeat the process to create the second sandwich. Serve immediately while hot.