Cheesy Bacon Bombs Recipe
Bacon wrapped cheese bites, deep-fried to perfection.
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Ingredients
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Cheese Filling
Bacon Wrapping
Breading
Frying
Method
Cheese Filling Preparation
- 1
Prepare the Cheese Mixture
In a medium mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix until well combined and smooth.
Bacon Wrapping
- 2
Wrap the Cheese Filling
Take a small amount of the cheese mixture (about 1 tablespoon) and form it into a ball. Wrap one bacon strip around the cheese ball, ensuring it is fully covered. Secure with a toothpick if necessary. Repeat with the remaining mixture and bacon.
Breading
- 3
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Bombs
Carefully add the breaded bacon-wrapped cheese bombs to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.