Cheese Curds Recipe

Time45m

Serves6

Make Cheese Curds Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat the Milk
In a large pot, pour the whole milk and heat it over medium heat until it reaches 190°F (88°C). Stir occasionally to prevent the milk from scorching.
2
Add Vinegar
Once the milk reaches the desired temperature, remove it from heat. Slowly add the white vinegar while gently stirring the milk. This will cause the curds to separate from the whey.
3
Let it Sit
Let the mixture sit for about 10 minutes. You will see curds forming as the milk coagulates.

4
Strain the Curds
Line a colander with cheesecloth and place it over a bowl to catch the whey. Carefully pour the curdled mixture into the colander to separate the curds from the whey.
5
Squeeze Excess Whey
Once strained, gather the cheesecloth and squeeze out any excess whey from the curds.

6
Season the Curds
Transfer the curds to a bowl and sprinkle with salt. Mix gently with your hands to incorporate the salt evenly.
7
Shape the Curds
Form the curds into small bite-sized pieces or balls, as desired.

8
Serve
Serve the cheese curds fresh or chill them in the refrigerator for a few hours before serving.