Buffalo Chicken Spud Recipe
Spud topped with buffalo chicken and blue cheese.
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Ingredients
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For the Spud
For the Buffalo Chicken
For Topping
Method
Prepare the Spud
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Season Potatoes
Rub each potato with olive oil, then sprinkle with salt and black pepper.
- 4
Bake Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, until they are fork-tender.
Prepare the Buffalo Chicken
- 5
Cook Chicken
In a large skillet over medium heat, add the chicken breasts. Cook for about 5-7 minutes on each side or until fully cooked. Remove from heat and shred the chicken.
- 6
Make Buffalo Chicken Mixture
In the same skillet, add the shredded chicken, buffalo sauce, cream cheese, garlic powder, and onion powder. Stir well to combine and heat through until the cream cheese is melted and everything is well mixed.
Assemble the Buffalo Chicken Spud
- 7
Prepare Toppings
Chop the green onions and cut the celery sticks into small pieces.
- 8
- 9
Add Buffalo Chicken
Spoon the buffalo chicken mixture generously over each potato.
- 10
Add Toppings
Top with crumbled blue cheese, chopped green onions, and celery sticks.
- 11
Serve
Serve hot and enjoy your Buffalo Chicken Spud!