Apple Juice Recipe
Make Apple Juice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Water
Sugar (optional)
Method
Preparation
- 1
Wash the Apples
Thoroughly wash the apples under cold running water to remove any dirt or pesticides.
- 2
Core and Slice the Apples
Remove the cores from the apples and cut them into quarters. There’s no need to peel them, as the skin adds flavor and nutrients.
Juicing
- 3
Blend the Apples
In a blender, combine the quartered apples and the water. Blend until the mixture is smooth and all the apples are well pureed.
- 4
Strain the Mixture
Place a fine mesh strainer or cheesecloth over a large bowl. Pour the apple mixture into the strainer and let the juice drain into the bowl. Use a spatula to press down on the apple pulp to extract as much juice as possible.
- 5
Sweeten the Juice (optional)
If desired, stir in granulated sugar to the strained juice until dissolved. Adjust the sweetness to your taste.
Serving
- 6
Chill and Serve
Pour the apple juice into glasses. For best results, chill the juice in the refrigerator for at least 30 minutes before serving. Enjoy your fresh apple juice!