#7 The Chili N Cheese (large) Recipe
Baked Potato, Butter, Salt & Pepper, Beef Chili, Cheddar cheese Sauce, Shredded cheddar, Sour Cream, Green Onions.
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Ingredients
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Baked Potato
Chili Topping
Cheddar Cheese Sauce
Garnishes
Method
Baked Potato Preparation
- 1
- 2
Chili Preparation
- 3
Cook the Beef
In a large skillet or pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 4
Add Vegetables and Spices
Add chopped onion and minced garlic to the beef, cooking until the onion becomes translucent. Stir in chili powder, cumin, salt, and pepper.
- 5
Add Beans and Tomatoes
Add the canned diced tomatoes and kidney beans (drained and rinsed) to the skillet. Simmer for 20 minutes, stirring occasionally.
Cheddar Cheese Sauce Preparation
- 6
- 7
Add Milk and Cheese
Slowly whisk in the milk, continuing to stir until the mixture thickens. Add the cheddar cheese and stir until melted and smooth.
Assembly
- 8
Assemble the Dish
Place each baked potato on a plate. Spoon a generous amount of chili over each potato. Drizzle with cheddar cheese sauce, then top with shredded cheddar cheese, sour cream, and sliced green onions.