#3 Brocc N Cheese (regular) Recipe

Time1h 30m

Serves4

Baked Potato, Butter, Salt & Pepper, Creamy Broccoli and Cheddar Soup, Pieces of Broccoli, Cheddar Cheese, Sour Cream, Green Onions.

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Ingredients

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1
Bake the Potatoes
Preheat the oven to 400°F (200°C). Wash the potatoes thoroughly and poke several holes in each potato using a fork. Place them on a baking sheet and bake for 45-60 minutes until tender.
2
Prepare the Toppings
Once the potatoes are baked, remove them from the oven. Let them cool for a few minutes, then slice them open lengthwise. Add butter, salt, and pepper to taste.

3
Prepare the Soup
In a pot, heat the creamy broccoli and cheddar soup over medium heat until hot, stirring occasionally.
4
Add Broccoli
Once the soup is heated, add the pieces of broccoli and cook for an additional 5-7 minutes until the broccoli is tender.
5
Incorporate Cheddar Cheese
Stir in the shredded cheddar cheese until melted and fully combined.
6
Add Sour Cream
Mix in the sour cream until smooth and creamy.
7
Finish with Green Onions
Finally, add the sliced green onions to the mixture and stir well.

8
Combine and Serve
Spoon the creamy broccoli and cheddar mixture over each baked potato. Serve hot and enjoy your delicious Brocc N Cheese!