#14 All American Brisket( Regular) Recipe
Baked Potato, Butter, Salt & Pepper, Baked Beans, Shredded Cheese, Mak & Cheese, Smoked Brisket, BBQ Sauce Drizzle, Green Onions.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Baked Potato
Baked Beans
Cheese and Mac
Smoked Brisket
Garnish
Method
Baked Potato
- 1
- 2
Baked Beans
- 3
Heat the Baked Beans
Open the canned baked beans and pour them into a saucepan over medium heat. Stir occasionally until heated through, about 5-7 minutes.
Cheese and Mac
- 4
Cook the Macaroni
In a large pot of boiling salted water, cook the macaroni pasta according to the package instructions until al dente (about 8-10 minutes). Drain and set aside.
- 5
Make the Cheese Sauce
In the same pot, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1 minute. Gradually add the milk, whisking continuously until the mixture thickens. Stir in the shredded cheese, salt, and pepper until melted and smooth.
- 6
Combine
Add the cooked macaroni to the cheese sauce and stir until well coated. Keep warm until ready to serve.
Smoked Brisket
- 7
Prepare the Brisket
If the smoked brisket is not already sliced, slice it into serving pieces. Warm the BBQ sauce in a small saucepan over low heat.
- 8
Serve
Drizzle the warm BBQ sauce over the sliced brisket just before serving.
Garnish
- 9
Prepare the Green Onions
Chop the green onions finely and set aside for garnish.